Photo: Sorin Gheorghita
Glazed Carrots with Coriander
9 ingredients
Serves 4.
openrecipes
Lightly toasted coriander seeds bring hints of lemon, sage and caraway to this dish. Cilantro, the fresh herb born of the coriander seed, adds a complementary freshness and sets off the honey-lemon glaze that coats the naturally sweet carrots.
Estimated Nutrition (whole recipe, rough)
210
Calories
2g
Protein
12g
Fat
29g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp. whole coriander seeds
- 4 Tbs. (1/2 stick) unsalted butter
- 1/2 lemon
- 3 Tbs. honey
- 2/3 cup water, plus more as needed
- 2 lb. carrots, preferably a mixture of colors, peeled and cut on the diagonal into slices 1/4 inch thick
- Sea salt, to taste
- Freshly ground pepper, to taste
- 2 Tbs. coarsely chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes