Photo: Mockup Graphics
Fried Garbanzos
5 ingredients
openrecipes
Using smoked paprika gives the fried garbanzos a complex, smoky flavor. Look for this variety in stores specializing in Hispanic ingredients. The best varieties are from Spain, where it is known as pimentón. If it is unavailable, substitute Hungarian hot paprika.
Estimated Nutrition (whole recipe, rough)
259
Calories
8g
Protein
16g
Fat
24g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans (each 15 oz.) chickpeas, drained and rinsed
- Olive oil for frying
- Canola oil for frying
- Coarse salt and freshly ground pepper, to taste
- 1/2 tsp. smoked paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes