Photo: Sara Cervera
Grapefruit-Campari Granita with Vanilla Whipped Cream
9 ingredients
6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
368
Calories
21g
Protein
7g
Fat
59g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Grapefruit Peel | 1/2 fruit (123g) | 52 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh ruby red or pink grapefruit juice, divided
- 6 tablespoons sugar
- 2/3 cup Campari
- 1 tablespoon (packed) finely grated ruby red or pink grapefruit peel
- 4 ruby red or pink grapefruits
- 1 cup chilled heavy whipping cream
- 1/4 cup chilled crème fraîche or sour cream
- 4 teaspoons powdered sugar
- 1 1 1/2-inch piece vanilla bean, split lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes