Photo: K8
Classic Dill Pickles (Pickling Spices)
7 ingredients
openrecipes
These homemade pickles are prepared with a brine that includes our pickling spices, a classic English blend of aromatic allspice, coriander, yellow mustard, fennel and bay leaves; cayenne and black pepper add a hint of zesty heat.
Estimated Nutrition (whole recipe, rough)
71
Calories
2g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups distilled white vinegar
- 2 Tbs. kosher salt
- 6 Tbs. pickling spices
- 6 Tbs. dill seeds
- 24 fresh dill sprigs
- 6 lb. cucumbers, cut into slices 1/2 inch thick
- 1 small white onion, cut lengthwise into thin slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes