Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1192
Calories
81g
Protein
37g
Fat
132g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups unsalted chicken stock
- 1 cup dried cranberries
- 4 Tbs. (1/2 stick) unsalted butter
- 1 yellow onion, chopped
- 1 celery stalk, chopped
- 1 carrot, peeled and chopped
- 1/2 lb. bulk pork sausage
- 1 egg, lightly beaten
- 1-lb. loaf country-style bread, crusts removed,
- cut into 1/2-inch pieces, toasted
- 2 cups prepared French chestnuts, halved
- 2 Tbs. chopped fresh sage
- 1 tsp. chopped fresh thyme
- 2 Tbs. chopped fresh flat-leaf parsley
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes