Photo: Wright Brand Bacon
Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette
13 ingredients
openrecipes
This dish offers a wonderful contrast of flavors: sweet caramelized brussels sprouts, tart green apples and salty bacon, all tossed with a tangy vinaigrette.
Estimated Nutrition (whole recipe, rough)
500
Calories
9g
Protein
30g
Fat
50g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Green Apple | 1 medium (182g) | 95 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 1/2 fl. oz. canola oil
- 6 fl. oz. extra-virgin olive oil
- 3 1/2 fl. oz. sherry vinegar
- 2 Tbs. Dijon mustard
- Salt and freshly ground pepper, to taste
- Kosher salt, to taste
- 2 lb. brussels sprouts, halved lengthwise
- 8 oz. double-smoked bacon, cut into 1-inch pieces
- 1 medium yellow onion, julienned
- 2 Tbs. unsalted butter
- 2 green apples, peeled and sliced
- 3 fresh thyme sprigs
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes