Photo: Mike Kenneally
Brussels Sprout Leaves with Bacon
9 ingredients
Serves 6.
openrecipes
Crispy pieces of bacon lend a salty-savory note to this side dish, which uses only the leaves of the brussels sprouts. Be sure to cook the leaves just until they are bright green and tender; don’t overcook them.
Estimated Nutrition (whole recipe, rough)
343
Calories
7g
Protein
30g
Fat
15g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. red wine vinegar
- 1/2 tsp. grainy mustard
- 1 garlic clove, minced
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper, to taste
- 1 1/2 lb. brussels sprouts
- 2 Tbs. unsalted butter
- 1/2 cup water, plus more as needed
- 6 bacon slices, cut into 1/4-inch pieces and cooked until crisp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes