Photo: Ernest Porzi
Broccoli Rabe with Currants and Lemon Vinaigrette
7 ingredients
openrecipes
Sweet currants and a bright lemon vinaigrette nicely balance the pleasantly bitter taste of broccoli rabe. Double the recipe if you’re serving a crowd.
Estimated Nutrition (whole recipe, rough)
254
Calories
5g
Protein
15g
Fat
32g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt, to taste
- 1 1/2 lb. broccoli rabe, trimmed
- 1/4 cup dried currants
- 2 tsp. lemon zest
- 1 1/2 Tbs. fresh lemon juice
- 6 Tbs. olive oil
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes