Photo: Alexander Maasch
Prosciutto and Cheese Panini
6 ingredients
Serves 4.
openrecipes
Made with thin prosciutto slices and three kinds of cheeses, these grilled sandwiches are the perfect accompaniment to our Roasted Tomato Soup (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
863
Calories
31g
Protein
30g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Sourdough | 1 slice (36g) | 93 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 oz. Danish fontina cheese, shredded
- 4 1/2 oz. provolone cheese, shredded
- 6 Tbs. (3/4 stick) unsalted butter, at room temperature
- 8 slices sourdough bread, each about 7 inches long
- 1 1/2 oz. Parmigiano-Reggiano cheese, finely grated
- 8 thin slices prosciutto, about 4 oz. total
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes