Photo: Eaters Collective
Grown-Up Grilled Cheese Sandwiches
8 ingredients
Serves 4.
openrecipes
Not your ordinary grilled cheese, this one is filled with Gruyère, sweet caramelized onions and peppery arugula. Pair it with our Smoky Lentil Soup for a satisfying supper (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
405
Calories
18g
Protein
24g
Fat
33g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil, plus more for brushing
- 1 large yellow onion, sliced 1/4 inch thick
- Kosher salt and freshly ground pepper, to taste
- 8 slices sweet batard, cut on the bias 1/2 inch thick
- 4 tsp. Dijon mustard
- 10 oz. Gruyère cheese, sliced
- 1/2 oz. arugula
- Smoky lentil soup for serving (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes