Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
755
Calories
25g
Protein
19g
Fat
119g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 hard-cooked eggs, peeled
- 1/4 cup mayonnaise
- 1 Tbs. Dijon mustard
- 1 Tbs. chopped fresh tarragon (optional)
- 1 Tbs. chopped fresh chives (optional)
- 2 tsp. chopped fresh dill (optional)
- 1/4 cup thinly sliced celery
- 1/2 tsp. kosher salt
- Freshly ground pepper, to taste
- 8 thin slices sourdough bread, toasted if desired
- 8 small butter lettuce leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes