Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
460
Calories
34g
Protein
35g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 long baguette
- 2 Tbs. unsalted butter, at room temperature
- 2 Tbs. Dijon mustard
- 1/2 lb. French ham, sliced paper-thin
- 6 oz. Gruyère cheese, thinly sliced
- 8 cornichons, thinly sliced lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes