Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
504
Calories
37g
Protein
18g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. unsalted butter
- 1 leek, white portion only, halved, rinsed and
- thinly sliced
- 2 celery stalks, chopped
- 2 large sweet potatoes, peeled and cut into
- 2-inch pieces
- 4 cups chicken or vegetable stock
- Salt and freshly ground pepper, to taste
- 1/4 cup pecans, toasted and chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes