Photo: Cala
Estimated Nutrition (whole recipe, rough)
949
Calories
66g
Protein
20g
Fat
125g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 to 6 slices coarse country bread, each 3/4 inch
- thick, crusts removed
- 1/3 cup extra-virgin olive oil
- 4 garlic cloves, sliced lengthwise
- 2 Tbs. olive oil
- 2 leeks, including tender green portions,
- rinsed well and finely chopped
- 1 1/2 lb. broccoli, trimmed, florets and stalks
- cut into 1-inch pieces
- 4 cups chicken stock
- Salt and freshly ground white pepper, to taste
- 1/4 cup sour cream or plain yogurt
- 2 Tbs. finely chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes