Photo: Lars Blankers
New Potatoes with Crème Fraîche
5 ingredients
Serves 4.
openrecipes
Crème fraîche adds a pleasing tang to this easy potato dish, which pairs well with roasted fish, chicken, beef or lamb.
Estimated Nutrition (whole recipe, rough)
168
Calories
5g
Protein
0g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. new potatoes
- 1 tsp. sea salt, plus more, to taste
- 1/4 cup crème fraîche
- 2 tsp. snipped fresh chives
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes