Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1237
Calories
57g
Protein
58g
Fat
121g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. olive oil
- 1 yellow onion, diced
- 4 garlic cloves, minced
- Salt and freshly ground pepper, to taste
- 1 lb. mild Italian sausage, casings removed
- 4 Tbs. (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup grated Parmigiano-Reggiano cheese
- 1/4 cup plus 1 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. minced fresh sage
- 9 dried lasagna noodles, cooked al dente
- 3 lb. butternut squash, neck portion only, peeled and
- sliced into wide, thin sheets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes