Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
141
Calories
1g
Protein
14g
Fat
4g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup olive oil, plus more for drizzling
- 1 small garlic clove, minced
- 1/2 lb. black olives, pitted and coarsely chopped
- 1/2 lb. green olives, pitted and coarsely chopped
- 1 tsp. minced fresh marjoram or 1/2 tsp. dried
- 2 Tbs. salt, plus more, to taste
- 1 lb. spaghettini or spaghetti
- 1/4 cup minced fresh flat-leaf parsley
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes