Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
1197
Calories
52g
Protein
38g
Fat
161g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Pear | 1 medium (178g) | 101 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium Yukon Gold potatoes, cut into fries
- 1/4 to 1/3 inch thick
- 2 1/2 tsp. salt
- Freshly ground pepper, to taste
- 2 Tbs. olive oil, plus more for brushing
- 8 slices country-style bread, each 1/2 inch thick
- 8 thin slices ham
- 1 pear, peeled, cored and cut into 1/4-inch slices
- 4 oz. cheddar cheese, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes