Photo: K8
Layered Green Enchiladas
10 ingredients
Serves 6.
openrecipes
Slightly stale corn tortillas will retain their shape better than soft, fresh ones in this dish. If you have only fresh ones, let them stand uncovered at room temperature for about 8 hours. If you are pressed for time, put them directly on the oven racks for about 10 minutes while the oven preheats.
Estimated Nutrition (whole recipe, rough)
645
Calories
44g
Protein
36g
Fat
37g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. canola oil
- 1 large yellow onion, chopped
- 2 garlic cloves, chopped
- 1 jalapeño chili, seeded and chopped
- 2 cans (each 28 oz.) tomatillos, drained
- 1/4 cup chopped fresh cilantro
- 2 1/2 cups coarsely chopped grilled chicken meat (see related recipe at left)
- 15 corn tortillas, slightly stale
- 2 cups shredded Monterey jack cheese
- 1/2 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes