Photo: Cala
Estimated Nutrition (whole recipe, rough)
954
Calories
71g
Protein
45g
Fat
75g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. corn oil
- 1 small red onion, chopped
- 2 large garlic cloves, minced
- 1 Tbs. finely chopped chipotle chilies in adobo
- 6 cups chicken broth
- 1 can (14 1/2 oz.) diced tomatoes with juices
- 1 1/2 cups shredded roast pork (see related
- recipe at left)
- 4 Tbs. chopped fresh cilantro
- 1/2 cup crumbled
- 1 small avocado, halved, pitted, peeled and
- finely diced
- 1 cup broken tortilla chips
- 1 lime, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes