Photo: Caroline Attwood
Grilled Asparagus with Smoked Salmon and Tarragon Mayonnaise
8 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
446
Calories
30g
Protein
32g
Fat
10g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup minced fresh tarragon
- 1 tsp. fresh lemon juice
- 1 tsp. extra-virgin olive oil
- 1 tsp. salt
- 1 1/2 lb. asparagus
- 1/2 lb. smoked salmon, thinly sliced
- 1 lemon, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes