Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1489
Calories
79g
Protein
73g
Fat
129g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Vegetable | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large dried black mushrooms, soaked in hot
- water to cover for 25 minutes and drained
- 1/2 lb. coarsely ground fat pork, such as
- pork butt
- 6 oz. shrimp meat or crabmeat, finely chopped
- 2 green onions, white and light green portions,
- finely chopped
- 1 tsp. superfine sugar
- 4 tsp. oyster sauce
- 1 Tbs. cornstarch
- 1/2 tsp. freshly ground white pepper
- 1 Tbs. vegetable or peanut oil,
- 1 1/2 tsp.
- vegetable oil and sesame oil
- 24 round wheat-flour dumpling wrappers
- 2 to 3 tsp. vegetable oil
- Light soy sauce, mild mustard or chili sauce
- for dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes