Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
932
Calories
39g
Protein
54g
Fat
74g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. olive oil
- 1/2 yellow onion, diced
- Salt and freshly ground pepper, to taste
- 1 garlic clove, minced
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup grated mozzarella cheese
- 1 Tbs. finely chopped fresh marjoram
- 1 Tbs. finely chopped fresh flat-leaf parsley
- Zest of 1/2 lemon
- 8 sheets fresh pasta, each 3 by 8 inches, cooked and drained
- 16 asparagus spears, tough ends trimmed, spears blanched
- 4 thin slices prosciutto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes