Photo: Lars Blankers
Boiled Potatoes with Parsley
4 ingredients
openrecipes
These simple potatoes are a delicious accompaniment to hearty stews like beef bourguignonne (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
264
Calories
4g
Protein
12g
Fat
37g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lb. Yukon Gold potatoes, each about 2 inches in diameter, peeled
- Kosher salt, to taste
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 3 Tbs. chopped fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes