Photo: Mike Kenneally
Marinated Olives
5 ingredients
openrecipes
Nothing could be simpler than mixing up a dish of these flavorful olives, whether you are serving them as part of an antipasto platter for a party or as a small bite with chilled white wine for an afternoon get-together in the garden.
Estimated Nutrition (whole recipe, rough)
197
Calories
2g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups mixed unpitted olives (see note above)
- 2 garlic cloves, minced
- 1/2 tsp. red pepper flakes
- Grated zest of 1 orange
- 1/4 cup extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes