Photo: Cala
Chestnut and Celery Root Soup with Sage Croutons and Bacon
14 ingredients
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Estimated Nutrition (whole recipe, rough)
958
Calories
50g
Protein
34g
Fat
112g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 loaf (1-lb. loaf) good-quality French or Italian bread
- 2 Tbs. unsalted butter
- 2 Tbs. olive oil
- 2 garlic cloves, crushed
- 4 tsp. chopped fresh sage
- Kosher salt and freshly ground pepper, to taste
- 6 bacon slices
- 1 yellow onion, chopped
- 3 celery stalks, chopped
- 1/4 tsp. celery seed
- 6 cups chicken stock or low-sodium chicken broth
- 1 celery root, about 1 lb., peeled and chopped
- 1 jar (15 oz.) purchased steamed peeled chestnuts
- 1/2 cup half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes