Photo: Cala
Estimated Nutrition (whole recipe, rough)
1132
Calories
66g
Protein
20g
Fat
167g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Orange Juice | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp. apple smoking chips
- 1 lb. plum tomatoes, halved lengthwise
- 6 Tbs. olive oil
- Salt and freshly ground pepper, to taste
- 6 slices country-style bread, each
- 1 inch thick and cut into 1-inch cubes
- 1 yellow onion, diced
- 1/2 tsp. sweet paprika
- 1/3 cup sherry
- 1/3 cup fresh orange juice
- 4 cups chicken stock
- 2 cans (each 14.5 oz.) diced tomatoes with juices
- Pinch of cayenne pepper
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes