Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
823
Calories
17g
Protein
25g
Fat
130g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups all-purpose flour plus more
- 1 tablespoon salt
- 2 teaspoons sugar
- 3/4 teaspoon baking powder
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" cubes
- 1 cup heavy cream plus more
- A 1 3/4" biscuit cutter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes