Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
893
Calories
17g
Protein
28g
Fat
144g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sliced almonds
- 1/2 cup plus 2 Tbs. heavy cream
- 1/2 cup granulated sugar
- 1/4 cup firmly packed dark brown sugar
- 2 Tbs. unsalted butter
- 1/4 cup all-purpose flour
- 1 Tbs. grated orange zest
- 2 tsp. grated lemon zest
- 4 1/2 oz. semisweet chocolate, chopped
- 1/2 oz. unsweetened chocolate, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes