Photo: Ernest Porzi
Ingredients
- Ice cubes as needed
- 12 mint leaves, finely shredded, plus 2 whole
- leaves for garnish
- 1/4 cup fresh lemon juice
- 1 cup fresh Clementine mandarin juice
- 1 bottle (24 fl. oz.) sparkling water
- Clementine mandarin tops or slices for garnish
Directions
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By williamssonoma ·
Recipe sourced from
openrecipes