Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 baguette
- 5 oz. soft goat cheese, at room temperature
- 4 to 6 Tbs. heavy cream
- 1/2 tsp. salt
- 2 or 3 small shallots, minced
- 3 Tbs. pink peppercorns, smashed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes