Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
588
Calories
34g
Protein
18g
Fat
77g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-lb. loaf sweet batard, torn into 1/2-inch pieces
- 8 Tbs. (1 stick) unsalted butter
- 2 yellow onions, cut into 1/4-inch dice
- 4 celery stalks, cut into 1/4-inch dice
- 2 apples, peeled, cored and cut into 1/4-inch
- slices
- 1 Tbs. sugar
- 1 cup apple juice
- 1 cup pecans, toasted and roughly chopped
- 2 Tbs. chopped fresh thyme
- 1 Tbs. chopped fresh sage
- 2 1/2 tsp. salt, plus more, to taste
- 1 tsp. freshly ground pepper, plus more, to taste
- 2 1/2 cups chicken stock, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes