Photo: Sorin Gheorghita
Polenta Casserole with Meat Sauce (Polenta Pasticciata con Ragu di Carne)
15 ingredients
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Estimated Nutrition (whole recipe, rough)
838
Calories
44g
Protein
57g
Fat
35g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups water
- 2 cups polenta (coarse yellow cornmeal)
- 1 Tbs. salt
- 2 Tbs. unsalted butter
- 2 Tbs. olive oil
- 1 yellow onion, chopped
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- 1 garlic clove, chopped
- 1/2 lb. ground beef or veal
- 1/2 cup dry red wine
- 1 can (28 oz.) plum tomatoes with juice
- Salt and freshly ground pepper, to taste
- 1/2 lb. fresh mozzarella cheese, sliced
- 1/4 cup grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes