Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
780
Calories
21g
Protein
27g
Fat
112g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Camembert Cheese | 1 oz (28g) cheddar | 113 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 large, brined grape leaves, rinsed and
- patted dry
- 1 small round Camembert cheese, well chilled
- 2 Tbs. basil pesto, homemade (see related
- recipe at right) or purchased
- Coarse country bread slices, preferably walnut
- or black olive bread, for serving
- Extra-virgin olive oil for brushing (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes