Photo: Eiliv Sonas Aceron
Homemade Ricotta
4 ingredients
openrecipes
This ricotta, made from whole milk and cream, is similar in texture and taste to purchased ricotta made from whey. The flavor is best when it is just made.
Estimated Nutrition (whole recipe, rough)
203
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon organic whole milk
- 2 cups organic heavy cream
- 1/4 cup plus 2 Tbs. distilled white vinegar
- 1 tsp. kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes