Photo: Giovanna Gomes
Estimated Nutrition (whole recipe, rough)
561
Calories
23g
Protein
41g
Fat
27g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. sashimi-quality tuna fillet, preferably
- bigeye or yellowfin, cut into 1/4-inch dice
- 1/4 cup finely minced red onion
- 1 1/2 Tbs. minced green or red jalapeño chili,
- seeded if desired
- 2 Tbs. finely minced green onion, white and
- light green portions
- 2 tsp. grated lemon zest
- 1/4 cup olive oil
- 3 Tbs. Asian sesame oil
- Kosher or sea salt and coarsely ground pepper,
- to taste
- 1 lemon, quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes