Photo: Alexander Maasch
Toasts with Goat Cheese, Walnuts and Honey
4 ingredients
openrecipes
Sweet honey and savory walnuts are excellent accompaniments to the goat cheese in this easy-to-make finger food. You can toast the baguette slices up to 8 hours in advance and then top them at the last minute.
Estimated Nutrition (whole recipe, rough)
193
Calories
7g
Protein
11g
Fat
18g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40 baguette slices, each 1/4 inch thick (about 1 1/2 baguettes)
- 1/2 lb. soft goat cheese
- 1/2 cup honey
- 1 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes