Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
590
Calories
16g
Protein
42g
Fat
45g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Sweet Cherry | 1 cup (138g) | 87 |
| Bread | 1 slice (30g) white | 79 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 jars (each 1 lb.) pickled sweet cherry
- peppers, drained
- 1 1/2 cups fresh bread crumbs
- 1/4 lb. provolone cheese, minced
- 2 oz. prosciutto, minced
- 1/4 cup pine nuts, chopped
- 3 Tbs. capers, rinsed, drained and chopped
- 4 to 5 Tbs. extra-virgin olive oil
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes