Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
749
Calories
73g
Protein
45g
Fat
6g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Salmon | 100g cooked | 208 |
| Clam | 100g cooked | 148 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Gelatin | 1 envelope (7g) | 23 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sauce | not in our table | 0 |
| Wasabi | not in our table | 0 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- About 14 oz. thinly sliced smoked salmon,
- trimmed on waxed paper into 6 rectangles,
- each 6 1/2 by 3 1/2 inches, trimmings
- reserved
- 2 tsp. unsalted butter, at room temperature
- 1/4 cup bottled clam juice or fish broth
- 1 1/2 tsp. powdered gelatin
- 2 drops Tabasco or other hot-pepper sauce
- 1 drop Worcestershire sauce
- 1/2 cup chilled heavy cream
- 3 Tbs. wasabi tobiko or salmon roe
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes