Photo: Dana DeVolk
Shrimp Cocktail
9 ingredients
openrecipes
Like the basic black dress, this classic dish is always in style at cocktail parties. You can cook the shrimp in advance; let cool to room temperature, then cover and refrigerate until ready to serve.
Estimated Nutrition (whole recipe, rough)
185
Calories
27g
Protein
1g
Fat
21g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon, halved
- 1 onion, quartered
- 2 Tbs. kosher salt
- 1 bay leaf
- 10 black peppercorns
- 1 1/2 lb. large shrimp
- 1/2 cup ketchup
- 1 Tbs. prepared or fresh horseradish
- Lemon wedges for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes