Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
858
Calories
27g
Protein
33g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. (1 stick) unsalted butter, melted
- 1 cup cake flour
- 3 tsp. finely minced fresh rosemary
- 1 tsp. fleur de sel, plus more for sprinkling*
- 1/4 tsp. freshly ground pepper
- 4 eggs
- 1/4 tsp. cream of tartar
- 2 Tbs. sugar
- 1 cup grated Parmigiano-Reggiano cheese, plus
- more for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes