Estimated Nutrition (whole recipe, rough)
545
Calories
15g
Protein
2g
Fat
117g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 fresh figs, halved lengthwise
- 1⁄2 lb. semi-aged Italian salami such as
- , thinly sliced on a slight diagonal
- 1 large ripe cantaloupe, halved and seeded
- 6 oz. prosciutto, sliced paper-thin
- 1 loaf coarse country bread, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes