Photo: Caroline Attwood
Potato Latkes with Smoked Salmon, Quail Eggs and Sevruga Caviar
13 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
618
Calories
32g
Protein
32g
Fat
49g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Quail | not in our table | 0 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 quail eggs
- 1 1/2 lb. Idaho potatoes, peeled and shredded
- on the large holes of a grater or in a food
- processor
- 1 medium onion, peeled and shredded on the
- large holes of a grater or in a food processor
- 1 egg, lightly beaten
- 1 Tbs. finely chopped fresh flat-leaf parsley
- 3 Tbs. finely chopped fresh chives
- Salt and freshly ground pepper, to taste
- Extra-virgin olive oil, as needed
- 6 oz. sliced smoked salmon, cut into 1-inch squares
- 6 oz. sevruga caviar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes