Photo: Sam Loyd
Persimmons Wrapped in Smoked Ham
5 ingredients
Serves 6.
openrecipes
To make this simple appetizer, use the crisp, sweet Fuju variety of persimmon; its peak season is late October to late February.
Estimated Nutrition (whole recipe, rough)
255
Calories
27g
Protein
14g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Persimmon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup balsamic vinegar
- 1/2 fresh rosemary sprig
- 12 thin slices smoked ham
- 2 Fuyu persimmons, each cut into 12 wedges
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes