Skip to main content
Manchego Cheese and Quince Paste with Sesame Flatbread
Photo: Wesual Click

Manchego Cheese and Quince Paste with Sesame Flatbread

10 ingredients openrecipes
Manchego Cheese and Quince Paste with Sesame Flatbread

Membrillo, or sweet quince paste, is available in well-stocked stores. If you are pressed for time, use store-bought flatbread.

Share this recipe

Estimated Nutrition (whole recipe, rough)

860
Calories
20g
Protein
38g
Fat
109g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Sugar 1 tbsp (12.5g) granulated 49
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Manchego not in our table 0
Quince not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tbs. active dry yeast
  • 1 tsp. sugar
  • 1 1/2 cups warm water, plus 1 to 3 Tbs. more if needed
  • 3 1/4 cups all-purpose flour, plus 1 to 3 Tbs. more if needed
  • 1 1/2 Tbs. minced fresh rosemary
  • 2 Tbs. extra-virgin olive oil
  • 1 tsp. salt
  • 1/2 cup sesame seeds
  • 1/2 lb. Manchego cheese, cut into thin slices
  • 1/2 lb. purchased quince paste, cut into thin slices

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.