Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
288
Calories
8g
Protein
23g
Fat
16g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8-oz. cylinder goat cheese (chèvre), with a
- slightly creamy texture
- 1 cup Spanish or other olive oil, plus more for
- brushing
- Salt and freshly ground pepper, to taste
- 2 fresh thyme sprigs
- 12 plum tomatoes, quartered
- 2 garlic cloves, thinly sliced
- Fresh baguette slices or crostini for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes