Photo: Caroline Attwood
Gravlax with Mustard-Dill Sauce
13 ingredients
openrecipes
Salmon cured with spices and vodka or aquavit, a Scandinavian caraway-flavored spirit, makes an elegant brunch dish. Serve with thin slices of toasted rye bread or good-quality crackers.
Estimated Nutrition (whole recipe, rough)
279
Calories
21g
Protein
13g
Fat
17g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Vodka | not in our table | 0 |
| Cider | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 same-sized salmon fillets, each 1 1/2 lb., with skin
- 6 lemons
- 1/2 cup granulated sugar
- 1/2 cup coarse salt
- 3 Tbs. cracked peppercorns
- 3 Tbs. coriander seeds, lightly crushed
- 3 Tbs. vodka or aquavit
- 1/3 cup Dijon mustard
- 3 Tbs. firmly packed light brown sugar
- 2 Tbs. cider vinegar
- 1/3 cup sunflower oil
- 3 Tbs. finely chopped fresh dill
- Lemon slices for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes