Photo: Markus Spiske
Goat Cheese–Stuffed Tomatoes
5 ingredients
openrecipes
To make the stuffed tomatoes in advance, prepare the recipe through the first step. Hollow out the tomatoes and arrange, cut side down, on a paper towel–lined baking sheet. Cover with plastic wrap and refrigerate along with the goat cheese filling for up to 3 hours. Fill the tomatoes before serving.
Estimated Nutrition (whole recipe, rough)
412
Calories
28g
Protein
20g
Fat
35g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 lb. fresh goat cheese, at room temperature
- 3 oz. cream cheese, at room temperature
- 2 Tbs. sour cream
- 2 1/2 cups cherry tomatoes, about 40, stem ends trimmed
- 2 Tbs. finely snipped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes