Photo: Gregor Moser
Gefilte Fish
27 ingredients
openrecipes
To get a head start on this recipe from Chef Michael Solomonov, prepare the gefilte fish mixture and form into balls a day in advance, then refrigerate overnight.
Estimated Nutrition (whole recipe, rough)
1020
Calories
53g
Protein
24g
Fat
143g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Halibut | 100g cooked | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. ground halibut
- 1 Tbs. salt
- 1 shallot, cut into small dice
- 1/3 cup chopped fresh flat-leaf parsley
- 1 tsp. turmeric
- 1 egg
- 1/2 cup matzo meal
- 1/4 cup canola oil
- 1 yellow onion, cut into small dice
- 2 garlic cloves, thinly sliced
- 1 carrot, cut into small dice
- 1 cup sherry vinegar
- 1/2 cup water
- 1/2 cup sugar
- 4 large artichokes
- 2 Tbs. olive oil
- 1 yellow onion, slivered
- 4 garlic cloves, slivered
- 1/4 cup white wine vinegar
- Salt, to taste
- Canola oil for frying
- 1/2 cup all-purpose flour
- 1 1/2 tsp. cornstarch
- 1/4 tsp. salt, plus more, to taste
- 3/4 cup seltzer water
- 1/2 lb. fiddleheads, trimmed and washed
- Fresh cilantro leaves for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes