Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
317
Calories
16g
Protein
18g
Fat
27g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup crème fraîche
- 2 tsp. chopped fresh mint, plus mint sprigs for
- garnish
- 2 tsp. fresh lemon juice
- 2 to 3 tsp. milk
- Salt and freshly ground pepper, to taste
- 12 ripe figs, a single variety or a mixture
- 6 oz. St.-André or other triple-cream cheese,
- such as Explorateur, cut into 12 wedges
- 3 oz. thinly sliced prosciutto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes